Mon Thong Thai Restaurant Menu (2025 Update)

A variety of fresh seasonal vegetables combined with our thickened sweet house sauce.

Stir-fried two kinds of mushrooms, carrots, green and white onions with black bean sauce finished with sake (Japanese rice wine).

A more obvious presence, but still mild. Stir-fried drunken meat (marinated in whiskey) with bell peppers, green beans, carrots and spinach in ginger and chili sauce.

Stir-fried bell peppers, onions, celery, zucchini and cashew nuts in our delicious house sauce.

A more obvious presence, but still mild. Stir-fried onions, bell pepper and basil leaves in our special chili sauce.

Stir-fried broccoli and carrots in oyster sauce.

Stir-fried mushrooms, onions, bell peppers, and ginger.

Garlic stir-fried with the meat of your choice, on a bed of spinach and bean sprouts, served with Thai peanut sauce.

A noticeable lingering sensation to the lips and tongue. Stir-fried green beans, ginger and bell peppers with curry paste, finished with a touch of coconut milk.

Stir-fried pineapple, tomatoes, cauliflowers, bell peppers, green and white onions combined in a Thai style sweet and sour sauce.

The meat of your choice stir-fried with garlic sauce served on a bed of raw cabbage, cucumber, and tomato salad.

Mildly spiced. Mixed vegetables in a zesty Thai yellow curry sauce with coconut milk.

A more obvious presence, but still mild. Crushed peanuts, bell peppers, carrots, potatoes and tomatoes in a nutty-flavored curry.

A noticeable lingering sensation to the lips and tongue. The hottest of Thai curries. A green curry sauce with coconut milk and garden-fresh vegetables.

A more obvious presence, but still mild. Bamboo shoots and pineapple in a yellow Thai curry sauce, flavored with coconut milk.

A noticeable lingering sensation to the lips and tongue. Bell peppers, carrots and long beans in a thick red Thai curry with coconut milk.

A more obvious presence, but still mild. Bamboo shoots and bell peppers in a red curry sauce with coconut milk.

A more obvious presence, but still mild. Twelve pieces of juicy chicken wings with our spicy Thai house sauce finished with a touch of whiskey. Mild option is available.

Mildly spiced. Your choice of meat, stir-fried with bell peppers, carrots, onions, basil leaves, lime leaves, and black pepper.

Stir-fried pork, prawns and squid with vermicelli, bean sprouts, two kinds of mushrooms, onions, suey choy, and carrots.

Thai style marinated barbeque chicken served with a side of green salad and Thai peanut sauce.

A more obvious presence, but still mild. Your choice of chopped pork or chicken simmered in very spicy homemade southern Thai style curry paste with carrots and bell peppers.

Three-flavored breaded basa, topped with bell peppers, onions, carrots and pineapple in sweet, sour and spicy sauce.

Mildly spiced. Stir-fried juicy and tender chicken breast with spicy lemongrass on a bed of fresh green leaf lettuce.

Mildly spiced. Ground chicken curry with zucchini, bell peppers, and carrots, served on a bed of rice vermicelli.

Stir-fried seasonal mixed vegetables in a tangy oyster sauce.

The most famous of the Thai soups; an aromatic, spicy and sour soup. Chicken or prawn or fish.

A more obvious presence, but still mild. A mixture of seafood is added to this spicy and sour soup.

A rich and spicy broth of lemongrass, galanga (Thai ginger), coconut milk and tender chunks of chicken.

Pork wonton with bok choy, bean sprouts, broccoli and onions in chicken broth.